Silver catalysed surface sterilant and
disinfectant which allows microbial cell wall
oxidation offering bacterial as well as fungal
protection.
Offers a unique, eco-friendly, shelf life
enhancer of fresh produce, which controls
ethylene, hence delays ripening, decreases
latent microbial infection on fresh produce &
also helps to reduce surface pesticide residues.
It is flexible for application over the fruits, it can
be applied by spray, dip, brush coating,
tumbler and jet coating technology. No need
to change your grading line as it suits to your
system.
Microbial Control
After Spraying, hydrogen Peroxide oxidizes
the cell wall of the bacterial/ fungal/ viral/
spore cell.
Silver enters the nucleus of the cell & disrupts
the DNA.
This prevents multiplication of the microbial
cells resulting in blackening of the cell mass.
Pesticide/Fungicide Residue Control
Hydrogen peroxide, being a strong
oxidizing agent, chemically oxidizes the
pesticide/fungicide residues on surface of
fresh produce.
It dissociates into water & oxygen, hence
does not leave any residues on surface.
Ethylene Control
After Spraying/Dip Treatment, micro-silver
converts ethylene to ethylene oxide which
has anti-microbial properties.
Destruction of ethylene delays ripening.
Ethylene oxide acts as a natural antimicrobial
agent, which additionally helps to
control latent infection on fresh produce.